Seattle Restaurant Week

choose 1 item per category, per person

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cucumbers, chili oil, black vinegar, sesame seeds, fresh herbs

chrysanthemum salad, soy-vinegar dressing, bird's eye chilies, crushed peanuts

chickpea curd, pickled chilies, shallots, peanuts, cilantro

grandma potatoes, pickled mustard greens, sichuan peppercorn

sichuan pork dumplings, chili oil, cilantro, sesame seeds

chinese greens, dried chilies, garlic

dry fried green beans, ground pork, pickled chilies, sichuan pepper, black vinegar

not your ma-po’s tofu, pork two ways, jasmine rice

spicy & tasty pork belly, charred onions, doubanjiang, jasmine rice

dry fried chicken, too many chilies, pickled kohlrabi, jasmine rice

stir-fried cumin lamb, crispy steamed bun, chrysanthemum, jasmine rice

cold noodles, pork, sesame, black vinegar, sour cabbage

sesame noodles, pork, mala dressing, chinese greens

dan dan noodles, pork, less sesame, more spicy, pickles

mushroom & tofu fried rice, greens, aromatic soy sauce, peanuts

shrimp fried rice, pickled chilies, egg, crispy shallots

ground pork fried rice, mushrooms, cabbage, greens, doubanjiang

flower tofu, rhubarb, candied ginger

pineapple sticky rice pudding, salted coconut cream

crispy rice Treats, marshmallows, peanuts, sesame, dark chocolate, butter