We offer our full menu to-go, on the patio, & dining in.
5:00pm-9:00pm Sunday-Thursday
5:00pm-10:00pm Friday & Saturday
Plenty of Clouds is inspired by the cuisine and culture of South Central China, bringing together fiery flavors from Sichuan, freshness from neighboring Yunnan, and refreshing craft cocktails in a comfortable and elegant neighborhood restaurant. Plenty of Clouds offers high quality, contemporary Chinese food with an ever-changing menu featuring light and fresh flavors, in addition to addictive MaLa (numbing spice) dishes paired with fresh takes on classic cocktails, locally brewed beer and wine.
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RESERVATIONS
Accepting reservations for parties inside & on the covered patio (electric heaters now included)! For parties of 10 or more, please call to reserve a table.
plenty of food
ABOUT US
We provide a welcoming and casual atmosphere for neighbors and visitors to Seattle. Plenty of Clouds is a place to gather your friends or gather your thoughts with a cocktail and snack at the bar. Our knowledgeable service conveys a passion for food and beverage without pretension.
TRAVIS POST
Executive Chef
Travis brings over 15 years of kitchen experience to the table and a lifetime of interest in Asian food and travel. After graduating from the Culinary Institute of America, Travis spent the next decade working in some of the best kitchens in New York City.
As Executive Chef, Travis has overseen the conceptualization, construction, and opening of two NYC favorites: Bklyn Larder and Yunnan Kitchen. His experience spans from intimate 40 seat restaurants to being a part of the chef team overseeing Buddakan NYC's over 300 seats. Travis and Lisa moved to Seattle in 2015 in search green spaces to roam.
Thank you to Brooke Fitts Photography for making our food look beautiful. Special thanks to Franz Hueber for our logo & putting this website together.
LISA ZACK
General Manager
Having gotten her first taste of the hospitality industry at 16, Lisa has many years of restaurant experience. After earning her degree in Fashion Design from Syracuse University, she found herself drawn back to a career in restaurant management. From restaurants in her hometown of Cleveland, Ohio and then New York City, Lisa has perfected the details that make for great restaurant experiences.
Lisa and Travis met in New York, first working together at Bklyn Larder, later collaborating on the opening of Yunnan Kitchen. Through several trips over the years, they share a love for the food and regions of Sichuan, Yunnan, and surrounding areas. When not at work, Travis and Lisa enjoy foraging for mushrooms in the Cascades, throwing pots into the Puget Sound for Dungeness crab and bringing along their daughter for as many adventures as possible.